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ISBN
:
9781846077661
Publisher
:
BBC Books
Subject
:
Cookery / Food & Drink Etc
Binding
:
PAPERBACK
Pages
:
216
Year
:
2009
₹
350.0
₹
280.0
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View DetailsDescription
From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple. Featuring classic curries made easy, delicious side dishes, and plenty of vegetarian ideas, these recipes are designed to allow even beginner chefs to make a home-cooked curry with complete confidence. Recipes include Spicy Pork and Aubergine Curry; Chickpea Curry Roll-Ups; Jerk Chicken Curry with Beans; Curried Corn and Coconut Soup; Creamy Egg Curry; Lamb, Coconut, and Mango Pilaf; Coriander Parathas; Green Apple Salad; Creamy Saffron Yogurt; and much more.
Author Biography
Sarah Cook has written for Good Food magazine and is the author of Good Food: 101 Barbecues and Grills.
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