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ISBN
:
9780563522218
Publisher
:
BBC Books
Subject
:
Cookery / Food & Drink Etc
Binding
:
PAPERBACK
Pages
:
216
Year
:
2007
₹
350.0
₹
269.0
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View DetailsDescription
Salads don’t have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes whether it’s for a light lunch, refreshing side dish or a more substantial supper.
Author Biography
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.
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