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ISBN
:
9780747571025
Publisher
:
Bloomsbury UK
Subject
:
Cookery / Food & Drink Etc
Binding
:
HARDCOVER
Pages
:
640
Year
:
2007
₹
9383.0
₹
9007.0
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View DetailsDescription
A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language.xA0; Readers will be guided through the proper techniques of filleting, boning, and home-smoking, xA0;and willxA0;discover a wide array of simple recipes such as Risotto Nero, or Deep-fried Cod in Beer Batter, to more extravagant menu items including Noisettes of Salmon with Cucumber and Fennel Salsa, or Braised Octopus in Rioja.
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