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ISBN
:
9780091932664
Publisher
:
Ebury Press
Subject
:
Cookery / Food & Drink Etc, History
Binding
:
HARDCOVER
Pages
:
128
Year
:
2009
₹
899.0
₹
665.0
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View DetailsDescription
Rose and Violet Creams, Sticky Toffee Truffles, Creamy Honey and Ginger Fudge, Raspberry Marshmallows, Twinkly Blackcurrant Flowers, Peppermint Crackersx97;a delightfully nostalgic collection ofxA0;more thanxA0;50 recipes for delicious confectionery and chocolatesxA0;In this jolly little gem of a book, sweet-shop purveyors Miss Hope and Mr. Greenwood offer 50 of their most delectable sweet recipesx97;delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect handmade chocolates. Like the confectionery they sell in their shops, everything in the book recommends the use of the best ingredients, including fresh cream, butter, and natural vanilla, andxA0;no artificial flavors.xA0;Readers are also treated to a delicious array of sweet stories, historical anecdotes, and scandal, which are guaranteed toxA0;evoke chuckles. Exquisitely designed, lavishly photographed,xA0;and filled with nostalgic illustrations, with this adorable collection willxA0;have every reader to indulging theirxA0;sweet tooth.
Author Biography
Hope and Greenwood are delightfully irresistible shops in London that celebrate the best of British confectionery. Inspired the Britain of yesteryear, they sell everything from sherbet lemons to indulgent chocolate truffles.
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