Rice,Biryani and Pulao (NON-VEG) 01 Edition

0.0

Rice, Biryani and Pulao (Non-Veg) is a recipe book by Sanjeev Kapoor in his Khazana series. In this book, the master chef plays with rice and comes out with various scrumptious dishes. Kapoor discusses the secret recipes of a variety of dishes from across the seas. These include seafood Risotto, burnt ginger rice, and Nasi Goreng. On the other hand, he also picks up dishes from the regional backyard of India, which include Yakhni Pulao, Shahi Prawn Pulao, and Erachi Choru. Rice is mixed and enriched with ingredients such as butter, vegetables, yogurt, and legumes to create delicious dishes. The book also consists of recipes for Pulaos and Biryanis, Eastern Pilafs, Spanish Paellas, Creole Jambalayas, and Italian Risottos. The author also provides recipes for certain Indian favorites such as Chicken Biryani, Kolambi Bhaat, and Kesari Seafood Biryani, along with a many regional Pulaos of India. Sanjeev Kapoor, born in Haryana, has been a chef extraordinaire, the host of various cookery shows, and a restaurant consultant. His popular cookbooks include Drinks and Mocktails, Khazana of Indian Vegetarian Recipes, The Yellow Chilli Cookbook, and No Oil Cooking. He has also written numerous cookbooks and is today considered one of the most celebrated Indian chefs. His show Khana Khazana has been a hit for decades, and it also received the Best Cookery Show by the Indian Television Academy (ITA).