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ISBN
:
9788179931554
Publisher
:
The Energy and Resources Institute (TERI)
Subject
:
Cookery / Food & Drink Etc
Binding
:
HARDCOVER
Pages
:
126
Year
:
2009
₹
595.0
₹
523.0
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View DetailsDescription
The Original Organics Cookbook is a unique explication of the art and science of whipping up everyday as well as exotic recipes from organic and herbal ingredients. The USP of the book is the calorie count provided for each recipe so that the readers and anyone who tries to experiment with the delicacies explained is aware of its impact on health. The book is replete with useful cooking tips. Another important highlight is the detailed glossary of herbs and ingredients that provides descriptions of the origins and uses of the herbs used in developing each of the recipes listed in the book. TERI recipes for health and happiness. The book offers a selection of international recipes, vegetarian and non-vegetarian, using organic products so that you can enjoy the best gourmet food that is best for your health. Baby spinach salad with grilled onions and tomato vinaigrette, or a fragrant tomato-coriander broth, butter chicken, prawn malai curry, curry with potatoes and garden peas (aloo matar), aubergine in Sesame-Peanut Sauce (Baghare Baigan). Hot lemon grass and ginger souffl, or saffron poached pears with berry sauce are some of the recipes presented in the book. If a chilled dessert is your ultimate desire, then look out for holy basil and yogurt cake with red currant compoteor a mango and stevia parfait. Key Features: The book is a compilation of healthy and interesting recipes. Ingredients are simple and easily available. The book is visually very appealing as it is supported with various photographs. Contents: The organic tryst A memoir Juices Sauces Spreads and pickles Appetizers Soups Main course dishes Desserts
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