50 great curries of India

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Hardcover with dust jacket. The dust jacket and the front and back boards have the same pictorial on it. The spine is tight and straight, the pages are clean and with no markings. We could almost consider this like new condition, but there are a few very light and minor scratches on the dust jacket. Corners are sharp and the dust jacket is just like the book boards, just very attractive. Beautiful, colorful book with great looking photographs in the book. Total 192 pages. Author, Camellia Panjabi. Publisher, Kyle Cathie Limited. Hardcover edition published 1994, reprinted 1994 twice, 1995, 1996, 1997, 1998. Contents include: Introduction; The philosophy of Indian Cuisine; Use of spices; what exactly is curry; hints and short cuts; Making a simple homestyle curry; The curries; rice; Indian bread or rotis; side vegetables; potatoes; lentils; Papadams; Chutneys; Cachumbers or relishes; desserts; planning a meal; and what to drink with Indian food and more! Includes these recipes: Lamb curry with stir fried spices; Meat curry with cumin flavored potatoes; White chicken korma; Chicken stew; Red chicken curry; Goa Pork vindaloo;crab curry;Fish in mustard gravy; eggplant curry; Mixed vegetable curry; Sindhi curry; Cabbage with spices and tomato; Fried potatoes with mixed spices;Kulfi; Shahi tukra; and Apple Halwa. There are so many other recipes not included in this description that is included in the book. Every good cook needs to have a cookbook like this one, variety is the spice of life and with this nice cookbook, you would be cooking like a Pro. Best price for a wonderful and beautiful book! Last one we have especially for this price. *2BC6