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ISBN
:
9780743259705
Publisher
:
Simon & Schuster UK
Subject
:
Cookery / Food & Drink Etc
Binding
:
PAPERBACK
Pages
:
176
Year
:
2006
₹
395.0
₹
331.0
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View DetailsDescription
SpringxA0;recipes include South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; and Raspberry Sharbart.xA0;Summer recipes include Green Masala Roast Chicken Breasts; CornCobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; and Rooh Afza. Autumn recipes include Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; and Coconut and Pistachio Barfi. Winter recipes include Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; and Mini Black Forest Samose.
Author Biography
Vicky Bhogan is the author of Cooking Like Mummyji and Flavour.
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