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A Year of Cooking Like Mummyji: Real British Asian Cooking for all Seasons 16.0%OFF

A Year of Cooking Like Mummyji: Real British Asian Cooking for all Seasons

by Vicky Bhogal

  • ISBN

    :  

    9780743259705

  • Publisher

    :  

    Simon & Schuster UK

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    PAPERBACK

  • Pages

    :  

    176

  • Year

    :  

    2006

395.0

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  • Description

    SpringxA0;recipes include South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; and Raspberry Sharbart.xA0;Summer recipes include Green Masala Roast Chicken Breasts; CornCobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; and Rooh Afza. Autumn recipes include Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; and Coconut and Pistachio Barfi. Winter recipes include Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; and Mini Black Forest Samose.

  • Author Biography

    Vicky Bhogan is the author of Cooking Like Mummyji and Flavour.

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