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Analytical methods for food additives (Woodhead Publishing Series in Food Science, Technology and Nutrition) 9.0%OFF

Analytical methods for food additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Roger Wood, Lucy Foster and Andrew Damant

  • ISBN

    :  

    9781855737228

  • Publisher

    :  

    Woodhead Publishing

  • Subject

    :  

    Agriculture & Farming, Cookery / Food & Drink Etc, Industry & Industrial Studies

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    320

  • Year

    :  

    2004

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8017.0

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₹

7295.0

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  • Description

    The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many additives, others lack complete methods because of the complexity of either the additive or the food item the additive has been added.The authors address this important problem for 26 major additives. In each case, they eview current research to establish the best available methods and how the methods should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Chapters review the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.

  • Author Biography

    Roger Wood, Lucy Foster, Andrew Damant and Pauline Key all work on additive analysis for the UK Food Standards Agency.

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