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ISBN
:
9781566761024
Publisher
:
CRC Press
Subject
:
Biology, Life Sciences, Agriculture & Farming, Family & Health
Binding
:
PAPERBACK
Pages
:
234
Year
:
1994
₹
8511.0
₹
6723.0
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The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.
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