Assessment and Control of Biochemical Methods

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This is a guide to the processes of method selection, testing, quality control, and quality assessment. It also covers the basics of statistical notions and techniques. One of a seriesof texts on topics in analytical chemistry specially designed as a flexible and convenient method of self-study for students who, for a variety of reasons, cannot participate in conventional educational courses. Self-assessment questions and answers, summaries and lists of objectives emphasizing important points, a glossary, and biochemistry abbreviations all enhance students' motivation and allow them to work systematically and at their own pace. Table of Contents Study Guide Supporting Practical Work Bibliography SELECTION AND EVALUATION OF BIOCHEMICAL ASSAY METHODS Use of the Literature Precision Accuracy (Bias) CALIBRATION AND CONTROL MATERIALS The Roles of Calibration and Control Samples Types of Calibration and Control Materials Specialty Products Assigned Values of Commercial Sera INTERNAL QUALITY CONTROL Selection of Control Samples Quality Control Charts The Use of Patient's Specimens Indices of Accuracy and Precision Operation of Internal Quality Control EXTERNAL QUALITY ASSESSMENT (EQA) Quality Assurance Methods of External Quality Assessment National External Quality Assessment Schemes Commercially Operated External Quality Assessment Assignment of Concentration Values for Control Material The Operation of EQA Schemes External Quality Assessment Reports The Wellcome Diagnostic Reports The UK External Quality Assessment Scheme Report Self-assessment Questions and Responses Glossary and Abbreviations Used in Biochemistry