Basics of Clinical Nutrition

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Key Features Contents well thought and arranged to give students the knowledge of basics in the nutrition as well as describe the wide spectrum of different aspects of clinical nutrition. Provides a workable knowledge of nutrition support and emphasise its importance in patient care. Covers most of the practical aspects of need and provision of nutritional support and also nutritional therapy in some of the common systemic diseases, where nutrition support is of importance in reducing mortality and early recovery. Most important aim is to improve care of the patients in need of therapeutic nutrition both in the hospitals and at home. Table Of Contents 1.The Rationale for Nutritional Support and Organization of a Nutrition Support Service, K Sriram, Eva Panizales 2. Food and Nutrient Requirements, Amita Attlee, Kajal Jain 3. Assessment of Nutritional Status, Mamta Srivastava 4. Assessment of Nutritional Status in Clinical Practice , Jaya Benjamin 5. Carbohydrates,Proteins and Fats,Namrata Singh 6. Vitamins, Nandini Srivastava 7. Energy in Health and Disease, Varsha 8. Starvation, Stress and Disease: Consequences,Varsha 9. Enteral Nutrition: A Comprehensive Overview, YK Joshi, M Joshi 10. Parenteral Nutrition: An Overview, YK Joshi, Jaya Benjamin 11. Trace Elements in Parenteral and Enteral Nutritional Support, K Sriram 12. Parenteral and Enteral Nutrition in Surgical Patients, K Sriram 13. Nutritional Support in Stress and Injury, Pravin Amin 14. Nutritional Support in the Critically Ill Patient, Ram E Rajagopalan, R Rajaram, S Mahendran xii Basics of Clinical Nutrition 15. Nutrition and Cardiovascular Disease,Shiv Kumar Iyer 16. Nutrition in Renal Diseases ,Sanjay Gupta 17. Nutrition in Inflammatory Bowel Disease,Jaya Benjamin 18. Nutritional Management of Celiac Disease, Shinjini Bhatnagar, Anuja Aggarwala, Pawan Kumar 19. Nutritional Support in Liver Disease , YK Joshi, Nandini Srivastava, Namrata Singh 20. Nutritional Management of Pancreatitis,YK Joshi, Namrata Singh, Shallu Midha 21. Nutrition in Surgery, Sudershan Ballal 22. Diet Therapy in Diabetes Mellitus, Rekha Sharma, Swapna Chaturvedi 23. Nutritional Management in Cancer Patients, KM Mohandas 24. Nutritional Support in Geriatrics, K Sriram 25. Probiotics , Kumar Kirti 26. Antioxidants , Payal Bhardwaj 27. Immunonutrition, YK Joshi 28. Role of a Nurse in Nutritional Management , Swapna Naskar Williamson, Mala Goswami 29. Methods of Food Preparation , Sandhya Kumar Appendices Index