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Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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ISBN
:
9781855732926
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Publisher
:
CRC Press
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Subject
:
Education, Cookery / Food & Drink Etc, Agriculture & Farming
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Binding
:
PAPERBACK
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Pages
:
82
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Year
:
1998
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3412.0
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Description
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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Author Biography
Duncan Manley is an internationally recognised authority in the complex field of biscuit technology. During thirty years of experience in the biscuit, cookie and cracker industries, Manley has worked in eighty factories in over thirty countries; amassing a wealth of experience in development, production efficiency and training under widely varying conditions. He now runs his own company, Duncan Manley Ltd, which provides consultancy services to the biscuit and food industries.
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