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ISBN
:
9780851991290
Publisher
:
CABI
Subject
:
Biology, Life Sciences, Gardening, Agriculture & Farming
Binding
:
PAPERBACK
Pages
:
304
Year
:
1999
₹
4788.0
₹
3878.0
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View DetailsDescription
This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.
Author Biography
C. F. Quiros, both in Department of Vegetable Crops, both at University of California, Davis. P. W. Simon, University of Wisconsin.
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