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ISBN
:
9781842154427
Publisher
:
Anness
Subject
:
Cookery / Food & Drink Etc, Humour
Binding
:
PAPERBACK
Pages
:
128
Year
:
2001
₹
952.0
₹
685.0
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View DetailsDescription
From party planning and puring champagne to making nibbles, dips, terrines, and cakes, this guide combines invaluable tips with over 90 irresistible celebratory recipes.
Author Biography
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine has travelled extensively, always on the lookout for different and unusual ingredients to try in new recipes.
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