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Chemical migration and food contact materials (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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ISBN
:
9781845690298
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Publisher
:
Woodhead Publishing
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Subject
:
Environmental Science, Engineering & Technology
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Binding
:
HARDCOVER
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Pages
:
480
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Year
:
2006
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60691.0
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55228.0
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Description
Food and beverages can be a very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with anothersubstance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odor to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. This book reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging.
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Author Biography
Karen Barnes and Richard Sinclair work for the UK Food Standards Agency.Dr. David Watson is formerly Head of Branch 4 of the Chemical Safety and Toxicology Division in the UK Food Standards Agency. He has written widely in such areas as natural toxicants and organic environmental contaminants.
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