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ISBN
:
9781898697688
Publisher
:
Grub Street
Subject
:
Cookery / Food & Drink Etc
Binding
:
HARDCOVER
Pages
:
560
Year
:
1997
₹
20.0
₹
20.0
Not Available
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View DetailsDescription
This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.
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