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Culinary Concepts: 100 Recipes and Tips for the Home Chef 29.0%OFF

Culinary Concepts: 100 Recipes and Tips for the Home Chef

by Judith Baigent and Marty Snortum

  • ISBN

    :  

    9781423600831

  • Publisher

    :  

    Gibbs Smith

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    240

  • Year

    :  

    2007

2981.0

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  • Description

    Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking. Simple, yet delicious recipes, easy menu suggestions, and lots of cooking tips make it easy to prepare perfect meals.

  • Author Biography

    photographerJudith Baigent trained as a catering chef in her native New Zealand and at culinary schools throughout Europe. She has been a teaching chef for over 25 years and has taught around the world. Baigent founded the Culinary Concepts cooking school nearly 13 years ago, and now teaches thousands of students every year. She lives in Tucson.

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