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Delivery and controlled release of bioactives in foods and nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Delivery and controlled release of bioactives in foods and nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Nissim Garti

  • ISBN

    :  

    9781845691455

  • Publisher

    :  

    Woodhead Publishing

  • Subject

    :  

    Family & Health, Agriculture & Farming, Technology, Engineering, Agriculture

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    496

  • Year

    :  

    2008

₹

24737.0

₹

24737.0

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  • Description

    Active ingredients in foods must remain fully functional and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimize these systems to maximize the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. Chapters in this section consider the benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients.  The third and fourth parts discuss the delivery and controlled release of particular nutraceuticals and cover regulatory issues and future trends in bioactives and nutraceuticals.

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