Eating New England: A Food Lover's Guide to Eating Locally

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Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine.New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states. xA0;xA0;xA0;xA0;xA0;x2022; Find pasture-raised beef and lamb and free-range chicken and eggs xA0;xA0;xA0;xA0;xA0;x2022; Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine xA0;xA0;xA0;xA0;xA0;x2022; Visit cider mills and microbreweries xA0;xA0;xA0;xA0;xA0;x2022; Sample fresh maple syrup xA0;xA0;xA0;xA0;xA0;x2022; Discover the best clam shacks on Narragansett Bay xA0;xA0;xA0;xA0;xA0;x2022; Find rare Portuguese mountain cheeses in Providence xA0;xA0;xA0;xA0;xA0;x2022; Catch the herring run on Cape Cod xA0;xA0;xA0;xA0;xA0;x2022; Taste fresh farmstead goat cheese xA0;xA0;xA0;xA0;xA0;x2022; Both a where-to guide and as a book on food and eating xA0;xA0;xA0;xA0;xA0;x2022; Includes the whole spectrum of up-market and down-market items Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made. 30 black & white photographs

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Juliette Rogers has written many books on food and travel, She lives in Richmond, New Hampshire.Barbara Rogers has written many books on food and travel. She lives in Richmond, New Hampshire.