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Edible Coatings and Films to Improve Food Quality 29.0%OFF

Edible Coatings and Films to Improve Food Quality

by Elizabeth A. Baldwin, Robert Hagenmaier and Jinhe Bai

  • ISBN

    :  

    9781566761130

  • Publisher

    :  

    CRC Press

  • Subject

    :  

    Technology: General Issues, Education, Cookery / Food & Drink Etc

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    392

  • Year

    :  

    1994

18939.0

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  • Description

    Edible coatings and films play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. This is the first comprehensive book on the subject, prepared by a group of food scientists and educators who are authorities on the subject. Numerous tables and graphs provide extensive data.

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