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Epicure's Appetisers Mocktails & Cocktails

Epicure's Appetisers Mocktails & Cocktails

by Asha Khatau

  • ISBN

    :  

    9788179914816

  • Publisher

    :  

    Popular Prakashan Pvt Ltd

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    Hardcover

  • Year

    :  

    2008

450.0

450.0

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  • Description

    With this book your parties will never be the same again!! Food lovers can rejoice, for here is one more delectable offering from Asha Khatau, the queen of vegetarian cuisine! Appetisers, Cocktails and Mocktails contains over 200 easy-to-dish-out recipes for mouth-watering appetizers from every part of the world - Indian, Italian, Mexican, Chinese and Continental. And it doesn’t end with the food! Over 50 recipes for superb Mocktails made with delicious fruit juices and some very high-spirited Cocktails ensure that the party will continue to swing for a long, long time. The hallmarks of an Asha Khatau Cookbook are the variety of vegetarian recipes from every corner of the world, the easy to follow instructions that delight even a complete novice and the warm, down-to-earth style of writing. Appetisers Cocktails and Mocktails is no different. The only problem you will face is: which of these equally delicious recipes should you make? Well best of luck because each and every one of the recipes will have your guests asking for more!

  • Author Biography

    Asha Khatau is a well-known figure in the field of gourmet Vegetarian cooking. After 20 years of experience in providing memorable meals for her family and friends, Asha was persuaded to start her own cooking classes about 8 years ago, which run under the name of EPICURE. These classes feature regional cuisines from all over the world. She has also conducted demonstrations in India and several other countries. Asha Khatau’s first book vegetarian Cuisines of the World was awarded the “Best Vegetarian Book in the World”, at the Gourmand World Cookbook Awards 2002 in France. Delectable Desserts of the World, published in 2005, won Honorable Mention in the “Best Foreign Cookbook in the World” category at the Gourmand awards in 2006. These awards for food and wine books are considered to be the “Oscars” of the cookery world.

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