19.0%OFF
Download App
| >> | LShop | >> | Book | >> | Technology, Engineer... | >> | Agriculture & Farmin... | >> | Food Biochemistry An... |
19.0%OFF
Food Biochemistry and Food Processing
-
ISBN
:
9780813808741
-
Publisher
:
Wiley-Blackwell
-
Subject
:
Agriculture & Farming
-
Binding
:
HARDCOVER
-
Pages
:
912
-
Year
:
2012
₹
28059.0
19.0% OFF
₹
22727.0
22727.0
Buy Now
Shipping charges are applicable for books below Rs. 101.0
View DetailsEstimated Shipping Time : 5-7 Business Days
View Details
-
Description
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.In Food Biochemistry and Food Processing, second edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing.Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens.Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs.The EditorDr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, CanadaAssociate EditorsProfessor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, BelgiumProfessor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, SpainProfessor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, ThailandProfessor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, CanadaDr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA
Related Items
-
of
-
OFFER
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology (Bailey's Industrial Oil & Fat Products) (Volume 3)
Y. H. Hui
Starts At
20173.0
23458.0
14% OFF
-
OFFER
Handbook of Food Analysis, Second Edition -3 Volume Set (Food Science and Technology)
Leo M.L. Nollet
Starts At
49010.0
67138.0
27% OFF
-
OFFER
Handbook of Meat and Meat Processing, Second Edition
Y. H. Hui
Starts At
16468.0
23195.0
29% OFF
-
OFFER
Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal Sinha
Starts At
56485.0
65681.0
14% OFF
-
OFFER
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui
Starts At
17385.0
20216.0
14% OFF
-
OFFER
Handbook of Water Analysis, Second Edition (Food Science and Technology)
Leo M.L. Nollet
Starts At
18702.0
23089.0
19% OFF
-
OFFER
Dictionary of Food Science and Nutrition
A & C Black Publishers
Starts At
1815.0
1995.0
9% OFF
-
OFFER
Agriculture in Urban Planning: Generating Livelihoods and Food Security
Mark Redwood
Starts At
5048.0
6916.0
27% OFF
-
OFFER
Nature's Matrix: Linking Agriculture, Conservation and Food Sovereignty
Ivette Perfecto
Starts At
3694.0
5203.0
29% OFF
-
OFFER
Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism
Sari Edelstein
Starts At
31281.0
34375.0
9% OFF
-
OFFER
A Sustainability Challenge: Food Security for All: Report of Two Workshops
Committee on Food Security for All as a Sustainability Challenge
Starts At
3238.0
4436.0
27% OFF
-
OFFER
Frontiers in Agricultural Research: Food, Health, Environment, and Communities
Committee on Opportunities in Agriculture
Starts At
1867.0
2457.0
24% OFF
-
OFFER
Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary
Food Forum
Starts At
3290.0
3616.0
9% OFF
-
OFFER
The Face on Your Plate: The Truth About Food
Jeffrey Moussaieff Masson
Starts At
1553.0
2128.0
27% OFF
