Food Colours, Flavours and Additives Technology Handbook

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

Food Forum

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3290.0

Delivery and controlled release of bioactives in foods and nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Nissim Garti

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24737.0

Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

David Kilcast

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12100.0

Natural antimicrobials for the minimal processing of foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sibel Roller

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20540.0

Food for the ageing population (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Monique Raats

0.0

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29429.0

Nutrition Labeling Handbook (Food Science and Technology)

Ralph Ed. Shapiro

0.0

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10916.0

Low-calorie Foods Handbook (Food Science and Technology)

Altschul

0.0

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56993.0

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Ching Kuang Chow

0.0

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33164.0

Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)

Ronald R. Eitenmiller

0.0

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8083.0

Vitamins and Minerals in Health and Nutrition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

M Tolonen

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9820.0

Milk Proteins: From Expression to Food (Food Science and Technology)

Harjinder Singh

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12710.0

Acrylamide and other hazardous compounds in heat-treated foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Kerstin Skog

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20036.0

Handbook of Dietary Fiber: An Applied Approach (Food Science and Technology, 25)

Mark L. Dreher

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12795.0

Managing allergens in food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Clare Mills

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16492.0

Functional foods, ageing and degenerative disease (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Claude Remacle

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19684.0

Analytical methods for food additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Roger Wood

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7295.0

Benders' Dictionary of Nutrition and Food Technology

David A. Bender

0.0

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7076.0

Encyclopaedia of Food Science, Food Technology and Nutrition, Eight-Volume Set: Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Benjamin Caballero

0.0

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351095.0

Fats in Food Technology

Rajah

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8155.0

Hands of Light: A Guide to Healing Through the Human Energy Field

Barbara Brennan

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1386.0

Bachche Ki Uttam Dekhbhal

R. K. Suneja

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172.0

Zen And The Art Of Motorcycle Maintenance: 25th Anniversary Edition

Robert M Pirsig

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419.0

Bitter Chocolate: Child Sexual Abuse in India

Pinki Virani

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399.0

Model Mommy

Vendela

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375.0

The Healing Promise Of Qi: Creating

Jahnke

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285.0

Numerology of Romance: Love by Numerology

Margaret Arnold

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72.0

The Art of Successful Parenting

Shalini Mitra

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141.0

Kali THe Feminine Force

Ajit Mookerjee

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625.0

Men Are From Mars, Women Are From Venus: Get Seriously Involved with the Classic Guide to Surviving the Opposite Sex

John Gray

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499.0