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ISBN
:
9781845690120
Publisher
:
Woodhead Publishing
Subject
:
Agriculture & Farming, Politics & Government, Biology, Life Sciences
Binding
:
HARDCOVER
Pages
:
472
Year
:
2006
₹
23031.0
₹
18655.0
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View DetailsDescription
This collection reviews important issues in the relationship between consumers and foodborne bacteria, viruses and parasites. It presents a broad picture of aspects that increase or decrease exposure to foodborne pathogens, such as globalization of the food supply and trends in food processing. The book addresses host factors that influence foodborne disease (age, genetics and underlying illness) and characteristics of pathogenic agents that influence interaction with human hosts.
Author Biography
Dr. Morris Potter is the Lead Scientist for Epidemiology in the Center for Food Safety and Applied Nutrition of the United States Food and Drug Administration.
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