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ISBN
:
9788126123063
Publisher
:
Anmol Publications Pvt Ltd
Subject
:
Medical Study & Revision Guides & Reference Material
Binding
:
Hardcover
Pages
:
426
₹
600.0
₹
438.0
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View DetailsDescription
With the growing consciousness about health, food science has now emerged as a discipline. As such training in nutrition at various levels-school, colleges, adult education centres, village level workers- is most essential.This book is designed to meet the requirement of students and teachers besides the professionals in food science and nutrition. About Author : M.N. Ahmed, basically a Delhi-based business consultant have diversified in writing on a number of subjects.A prolific authro, Mr. Ahmed has contributed many articles to leading profesional journals and magazines. He has many standard books to his credit. Contents : PrefaceIntroductionProgramme OrganisationThe EnergyPlannng for DietWater and MilkThe BeveragesMeat and FishVegetables and FruitPulses and CerealsMineral SubstanceOils and FatsOther FoodstuffsThe ProteinsThe CarbohydratesThe Vitamines (At a Glance)Vitamin SourcesVitaming MeasurementEssential DietVitamin AVitamin BB-ComplexVitamin CVitamin DAppendicesBibliography
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