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Foods and Nutrion Encyclopedia: Second Edition
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ISBN
:
9780849389801
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Publisher
:
CRC-Press
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Subject
:
Encyclopaedias & Reference Works, Cookery / Food & Drink Etc, Family & Health
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Binding
:
PAPERBACK
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Pages
:
2414
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Year
:
1997
₹
45433.0
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34529.0
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Description
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." The Second Edition contains more than 2.400 pages; 1.692 illustrations, 96 which are full -color photographs; 2800 entries (topics); and 463 tables, including a table of 2.500 food compositions. A comprehensive index enables you to find information quickly and easily.
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