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ISBN
:
9780387306148
Publisher
:
Springer
Subject
:
Technology, Engineering, Agriculture, Chemistry, Agriculture & Farming
Binding
:
HARDCOVER
Pages
:
244
Year
:
2006
₹
18765.0
₹
18014.0
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Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit productx2019;s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.
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