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Functional dairy products: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Functional dairy products: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Maria Saarela

  • ISBN

    :  

    9781845691530

  • Publisher

    :  

    Woodhead Publishing

  • Subject

    :  

    Technology, Engineering, Agriculture, Agriculture & Farming

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    560

  • Year

    :  

    2007

₹

18088.0

₹

18088.0

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  • Description

    Drawing on the expertise of a distinguished panel of experts, this book reviews the latest developments in the diary field and their industrial applications.  Chapters outline the health benefits of functional dairy products and their applications in areas such as weight management, child health, and gut health. The book discusses various ingredients used in functional dairy products, such as pro- and prebiotics, hypoallergenic hydrolysates, and plant sterols and stanols. It also explores aspects of product development, such as biomarkers and experimental models to investigate health benefits, genomics of probiotic microorganisms, and functional dairy product regulation and safety.

  • Author Biography

    Dr. Maria Saarela is a Chief Research Scientist in Microbiology at the VTT Technical Research Centre of Finland and is widely regarded for her research expertise in probiotics, health-benefiting microbes, and functional foods.

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