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FUNDAMENTALS OF FOOD PREPARATI
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ISBN
:
9788126130764
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Publisher
:
Anmol Publications Pvt Ltd
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Subject
:
Medical Study & Revision Guides & Reference Material
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Binding
:
Hardcover
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Pages
:
330
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900.0
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648.0
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Description
Food is the necessity of human life, which provides energy to body in the form of fruits, vegetables, grains, and cereal; and to soil in the form of excreta.Food preparation is the important area of concern. A delicious and nutritious food depends on the way it is prepared and the ratio in which the spices and fat are used in preparation. About Author : Udai Veer, having a post graduate degree in Science is a seasoned teacher by profession. For years,he has been working on academic matters, and development of food science education. This is his eleventh book, while some other are in process at different stages. Contents : PrefaceScience of FoodFood ManagementCooking FoodCommon FoodFeeding InfantsFeeding BabiesFeeding ChildrenFeeding in Tender AgeFeeding the YoungFeeding the OldBibliographyIndex
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