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Garde Manger, The Art and Craft of the Cold Kitchen
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ISBN
:
9780471468493
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Publisher
:
Wiley
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Subject
:
Cookery / Food & Drink Etc, Agriculture & Farming, Education
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Binding
:
HARDCOVER
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Pages
:
592
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Year
:
2004
₹
5545.0
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Description
With nearly 500 inspiring recipes, Garde Manger is the most comprehensive referencebook available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers--all the hot and cold food preparation knowledge the skilled garde manger needs. All-new photographs by award-winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.
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