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Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science)
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ISBN
:
9780849380075
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Publisher
:
CRC Press
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Subject
:
Business & Management, Industry & Industrial Studies
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Binding
:
HARDCOVER
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Pages
:
224
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Year
:
1998
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5638.0
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Description
Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways.Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.
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