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Gourmet's Guide Cheese 27.0%OFF

Gourmet's Guide Cheese

by Brigitte Engelmann and Peter Holler

  • ISBN

    :  

    9783833150821

  • Publisher

    :  

    Ullmann Publishing

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    Hardcover

  • Pages

    :  

    600

  • Year

    :  

    2010

1875.0

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1368.0

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  • Description

    Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity. Also includes helpful tips and suggestions for special culinary creations.

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