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Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)
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ISBN
:
9781412996808
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Publisher
:
SAGE Publications, Inc
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Subject
:
Encyclopaedias & Reference Works, Cookery / Food & Drink Etc, Agriculture & Farming
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Binding
:
HARDCOVER
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Pages
:
544
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Year
:
2010
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900.0
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Description
This third volume in the SAGE Series on Green Society lays out the contours ofthe field of agri-food studies. It draws on scholars working in the fields of political ecology, rural sociology, geography, and environmental studies to paint a picture of the past, present, and future of agriculture and food. It provides readers with a basic understanding of the institutions, practices, and concepts to identify what is and is not a "green" food. Because food is so intimately connected to our daily lives, the food system offers perhaps the most promise to make change in a sustainable direction.
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