Handbook Of Dairy Foods And Nutrition, 3rd Edition

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• Provides the latest research on dairy foods and nutrition • Includes an expanded chapter on dairy and selected cancers • Features a new chapter on dairy foods and weight management • Gives strategies to improve dairy intake for those with lactose intolerance • Contains chapters reviewed by nutrition and medical scientists Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states. The handbook begins with a comprehensive overview of the nutritional content and benefits of milk and milk products including cheese and yogurt. The authors explain the effects of dairy intake on cardiovascular health and hypertension. The Dairy Council continues its research review by providing the most up-to-date information on the relationship between dairy intake and colon, breast, and prostate cancers. An entirely new chapter is devoted to addressing recent research about the role of dairy foods in weight management. Supporting the age-old advice that milk gives you strong bones and teeth, this handbook has chapters examining the evidentiary relationship between dairy intake and bone and dental health. A full chapter addresses the condition of lactose digestion, distinguishing lactose intolerance from lactose maldigestion, as well as providing research-based strategies to improve milk tolerance. A summary of dairy's contribution to health throughout the life cycle from childhood and adolescence into adulthood and old age, rounds out this latest installment of the Dairy Council's authoritative reference on the importance of dairy foods in the American diet. Continuing to provide state-of-the-art information on dairy products and nutrition, the Handbook of Dairy Foods and Nutrition, Third Edition is a useful resource for nutrition scientists, dietitians and other health professionals, educators, dairy researchers, and the food industry. Subjects of the book : Food Sciences & Nutrition Contents of the book : Chapter 1. The Importance of Milk and Milk Products in the Diet 1. 1Introduction1.2 Nutrient Components of Milk and Milk Products 1.3 Nutrient Contribution of Milk and Milk Products1.4Recommendations to Include Milk and Milk Products in the Diet 1.5 Protecting the Quality of Milk and Other Dairy Foods1.6 Kinds of Milk and Milk Products 1.7 SummaryChapter 2. Dairy Foods and Cardiovascular Health2.1 Introduction2.2 Contribution of Milk and Milk Products to Fat, Saturated Fat, and Cholesterol Intake2.3 Dairy Nutrients, Dairy Foods, and Coronary Heart Disease 2.4 Efficacy and Safety of Low-Fat, Low-Saturated Fat Diets 2.5 SummaryChapter 3 Dairy Foods and Hypertension3.1 Introduction3.2 Dietary Patterns Including Dairy Foods and Blood Pressure3.3 Dairy Food Nutrients and Blood Pressure3.4 Other Lifestyle Modifications 3.5 Comprehensive Lifestyle Modifications and Blood Pressure: Putting It All Together 3.6 SummaryChapter 4 Dairy Foods and Cancer4.1 Introduction4.2 Dairy Foods, Calcium, Vitamin D, and Prevention of Colon Cancer 4.3 Dairy Foods and Breast Cancer 4.4 Dairy Foods and Prostate Cancer 4.5 Dairy-Food Cultures and Cancer4.6 Other Protective Components in Dairy Foods 4.7 SummaryChapter 5 Dairy Foods and Bone Health 5.1 Introduction5.2 Bone Basics 5.3 Risk Factors for Osteoporosis 5.4 Calcium, Dairy Products and Bone Health5.5 Vitamin D and Bone Health 5.6 Protein and Bone Health 5.7 Additional Nutrients and Bone Health 5.8 The Dairy Advantage 5.9 SummaryChapter 6. Dairy Foods and Oral Health 6.1 Introduction6.2 Dental Caries and Tooth Enamel Erosion 6.3 Periodontal Disease 6.4 SummaryChapter 7 Dairy Foods and a Healthy Weight 7.1 Introduction7.2 Dairy Products and a Healthy Weight in Adults7.3 Experimental Animal Studies7.4 Potential Mechanisms 7.5 Dairy Products and Weight/Body Composition in Children and Adolescents7.6 SummaryChapter 8 Lactose Digestion8.1 Introduction8.2 Physiology of Lactose Digestion8.3 Symptoms 8.4 Diagnosis 8.5 Relationship between Lactose Maldigestion, Intolerance, and Milk Intolerance 8.6 Long-Term Consequences of Lactose Maldigestion 8.7 Strategies for Dietary Management of Primary Lactose digestion8.8 Treatment of Malnutrition/Diarrheal Disease in Children 8.9 Recommendations for Feeding Programs8.10Future Research Needs8.11 ConclusionChapter 9. Contribution of Dairy Foods to Health throughout the Life Cycle9.1 Introduction9.2 Infancy 9.3 Toddler and Preschool Years9.4 School-Aged Child9.5 Adolescence9.6 Adults9.7 Older Adults9.8 ConclusionIndex