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Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates 14.0%OFF

Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

by Ronald E. Wrolstad, Eric A. Decker and Steven J. Schwartz

  • ISBN

    :  

    9780471663782

  • Publisher

    :  

    Wiley-Interscience

  • Subject

    :  

    Chemistry, Agriculture & Farming, Technology, Engineering, Agriculture

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    784

  • Year

    :  

    2004

₹

23705.0

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  • Description

    Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.* Provides detailed reports on experimental procedures* Includes sections on background theory and troubleshooting* Emphasizes effective, state-of-the art methodology, written by recognized experts in the field* Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

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