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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
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ISBN
:
9780824705145
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Publisher
:
Marcel Dekker
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Subject
:
Technology: General Issues, Medical Study & Revision Guides & Reference Material
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Binding
:
Hardcover
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Pages
:
912
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Year
:
2003
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3105.0
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Description
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
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