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Healthy Tasty Recipes

Healthy Tasty Recipes

by Sanjeev Kapoor

  • ISBN

    :  

    9788179916087

  • Publisher

    :  

    Popular Prakashan Pvt Ltd

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    Paperback

  • Pages

    :  

    96

  • Year

    :  

    2010

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  • Description

    In the present day stressful life, eating right is the call of the day. So here’s a book that comes straight from the heart. Packed with healthy recipes which are tasty too, it negates the myth that health food is bland. From soups and salads to delicious snacks and mouthwatering main courses ending with some irresistible desserts – it has it all. Vegetarian and non vegetarian fare that are full of essential nutrients, these recipes are a delight to any gourmet.

  • Author Biography


    Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

    His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.

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