HOTEL MANAGEMENT:HEALTH CARE-H

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'Health is wealth', thus goes the saying. Health consciousness has grown tremendously these days. Hotel and hospitality industry has to keep a constant vigil on health care of guests as well as staff.The present volume consists of the following chapters-Introduction; Treatment by Diet; Dietics as a Science; Food for the Elders' Food for the Youngs; Food for Adolescents; Food for Children; Food for Babies; Food for Infants; Food for Expectant Women; Food's Role in Diseases; Allergy from Food; Food for Cancer Patients; Food for Genetic Disorder Patients; Food for Kidney Patients; Food for Liver Patients; Food for Indigestion Patients; Food for Heart Patients; Food for Obesity Patients: Food for Anaemia Patients; Food for Anaemia Patients; Food for Fever Patients; and Food for Lactating Women; etc. About Author : Naseem Ahmad, an eminent author and analyst, is basically ia social scientist. He has diversified into various fields, with a special interst in Hotel management and related subjects.He has several outstanding publications to his credit which won him wide acclaim in academic circle. Contents : PrefaceIntroductionTreatment by DietDietics as a ScienceFood for the EldersFood for the YoungFood for AdolescentsFood for ChildrenFood for BabiesFood for InfantsFood for Expectant WomenFood's Role in DiseasesAllergy from FoodFood for Cancer PatientsFood for Genetic Disorder PatientsFood for Kidney PatientsFood for Diabetes PatientsFood for Liver PatientsFood for Indigestion PatientsFood for Heart PatientsFood for Obesity PatientsFood for Anaemia PatientsFood for Fever PatientsFood for Lactating WomenBibliographyIndex