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ISBN
:
9788189093259
Publisher
:
Lotus Press (publishers & Distributors)
Subject
:
Encyclopaedias & Reference Works
Binding
:
Paperback
Pages
:
192
Year
:
2011
₹
95.0
₹
86.0
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View DetailsDescription
Food is something that is essential for the survival of all. And when it comes to cooking food, there are as many varieties and recipes as there are countries in the world. Each and every region has its own specialty in terms of dishes and the manner of preparation. With so many varieties and so many dishes, one can easily get confused, and this is where the dictionary comes handy. The dictionary has been carefully compiled keeping in minds the most popular and most referred terms in the field of cooking and food. The dictionary used simple and lucid language, along with pictures and relevant examples to make the learning retentive and enriching for the reader. The dictionary also consists of recipes, so along with being a referral, it also acts as a recipe book for the readers, thus acting as a two in one resource.
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