In Search of Biohappiness: Biodiversity and Food, Health and Livelihood Security

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This book describes how an era of biohappiness, based on the conservation and sustainable and equitable use of biodiversity, can be launched. It deals with all aspects of conservation such as in situ, ex situ and community conservation, and also covers conservation issues relating to mangroves and other coastal bioresources, whose importance has grown with the emerging possibility of sea-level rise from global warming. The book includes concrete examples of how local tribal families have taken to the establishment of gene, seed, grain and water banks in villages, thus linking conservation, cultivation, consumption and commerce in a mutually-reinforcing manner.

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Professor M S Swaminathan has been acclaimed by the TIME magazine as one of the twenty most influential Asians of the 20th century and one of the only three from India, the other two being Mahatma Gandhi and Rabindranath Tagore. He has been described by the United Nations Environment Programme as the Father of Economic Ecology because of his leadership of the ever-green revolution movement in agriculture and by Javier Perez de Cuellar, Secretary General of the United Nations, as a living legend who will go into the annals of history as a world scientist of rare distinction . He was Chairman of the UN Science Advisory Committee set up in 1980 to take follow-up action on the Vienna Plan of Action. He has also served as Independent Chairman of the FAO Council (1981 85) and President of the International Union for the Conservation of Nature and Natural Resources (1984-90). He was President of the World Wide Fund for Nature (India) from 1989-96. He also served as President of the Pugwash Conferences on Science and World Affairs (2002-07), President of the National Academy of Agricultural Sciences (1991-96 and 2005-07) and Chairman, National Commission on Farmers (2004-06). He served as Director of the Indian Agricultural Research Institute (1961-72), Director General of Indian Council of Agricultural Research and Secretary to the Government of India, Department of Agricultural Research and Education (1972-79), Principal Secretary, Ministry of Agriculture (1979-80), Acting DeputyChairman and later Member (Science and Agriculture), Planning Commission (1980-82) and Director General, International Rice Research Institute, the Philippines (1982-88). A plant geneticist by training, Professor Swaminathan's contributions to the agricultural renaissance of India have led to his being widely referred to as the scientific leader of the green revolution movement. His advocacy of sustainable agriculture leading to an ever-green revolution makes him an acknowledged world leader in the field of sustainable food security. The International Association of Women and Development conferred on him the first international award for significant contributions to promoting the knowledge, skill, and technological empowerment of women in agriculture and for his pioneering role in mainstreaming gender considerations in agriculture and rural development. Professor Swaminathan was awarded the Ramon Magsaysay Award for Community Leadership in 1971, the Albert Einstein World Science Award in 1986, the first World Food Prize in 1987, and Volvo and Tyler Prize for Environment, the Indira Gandhi Prize for Peace, Disarmament and Development in 2000 and the Franklin D Roosevelt Four Freedoms Medal, the Mahatma Gandhi Prize of UNESCO in 2000 and the Lal Bahadur Sastri National Award (2007). Professor Swaminathan is a Fellow of many of the leading scientific academies of India and the world, including the Royal Society of London and the U S National Academy of Sciences. He has received 56 honorary doctorate degrees from universities around the world. He currently holds the UNESCO Chair in Ecotechnology at the M S Swaminathan Research Foundation in Chennai (Madras), India. He is a Member of the Parliament of India (Rajya Sabha), to which position he was nominated by the Government of India in May 2007 in recognition of his contributions in the field of agricultural research and development.