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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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ISBN
:
9781855733619
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Publisher
:
Woodhead Publishing
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Subject
:
Technology, Engineering, Agriculture, Agriculture & Farming
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Binding
:
PAPERBACK
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Pages
:
352
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Year
:
1994
₹
695.0
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646.0
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Description
This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products.
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