Lehninger Principles of Biochemistry 5 Rev ed Edition

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Lehninger Principles of Biochemistry has been a classroom favourite since its first edition. It is the classic introduction to biochemistry that brings clarity and coherence to an often unwieldy discipline, a textbook on the field's classic core, always made fresh by combining the field's definitive advances with an admirable ability to reach students. In addition to content updates throughout and more emphasis on medical relevance, the fifth edition provides updated pedagogy that supports lecturers in addressing key challenges in teaching the biochemistry course. This book is supported by a companion website (www.whfreeman.com/lehninger5e), which provides a variety of study tools to aid understanding and learning including animated enzyme mechanisms and biochemical techniques, interactive quizzes, molecular structure tutorials and interactive quizzes. Table of Contents The Foundations of Biochemistry PART I: STRUCTURE AND CATALYSIS Water Amino Acids, Peptides, and Proteins The Three-Dimensional Structure of Proteins Protein Function Enzymes Carbohydrates and Glycobiology Nucleotides and Nucleic Acids DNA-Based Information Technologies Lipids Biological Membranes and Transport Biosignaling PART II: BIOENERGETICS AND METABOLISM Principles of Bioenergetics Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway Principles of Metabolic Regulation: Glucose and Glycogen The Citric Acid Cycle Fatty Acid Catabolism Amino Acid Oxidation and the Production of Urea Oxidative Phosphorylation and Photophosphorylation Carbohydrate Biosynthesis in Plants and Bacteria Lipid Biosynthesis Biosynthesis of Amino Acids, Nucleotides, and Related Molecules Hormonal Regulation and Integration of Mammalian Metabolism PART III: INFORMATION PATHWAYS Genes and Chromosomes DNA Metabolism RNA Metabolism Protein Metabolism Regulation of Gene Expression