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Managing frozen foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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ISBN
:
9781855734128
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Publisher
:
Woodhead Publishing
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Subject
:
Industry & Industrial Studies, Agriculture & Farming, Technology, Engineering, Agriculture
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Binding
:
HARDCOVER
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Pages
:
304
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Year
:
2000
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38725.0
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37176.0
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Description
Based on work with more than 30 industrial and academic organizations, including Nestle, Unilever, and Danone, this book provides a unique overview of the entire supply chain of frozen foods. Noting the key quality factors at each stage of production, distribution and retail sales, the contributors demonstrate why quality is a fundamental advantage in this multi-billion dollar industry. Frozen foods are no longer the "step-child" of the food industry. Bland basic staples havegiven way to a new line of items containing high-quality ingredients that not only are tasty, but nutritious, too. This book traces the roots of frozen food from Clarence Birdseye to the present and explains what made tonight's dinner reality - and what will make tomorrow's even more safe and delicious.
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