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ISBN
:
9780091923167
Publisher
:
Ebury Press
Subject
:
Humour, Cookery / Food & Drink Etc
Binding
:
PAPERBACK
Pages
:
192
Year
:
2008
₹
4264.0
₹
3240.0
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View DetailsDescription
Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Soufflé with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.
Author Biography
Marco Pierre White is the youngest chef ever to be awarded three Michelin stars. He is the author of The Devil in the Kitchen and White Heat.
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