Margaritas and Other Tequila Cocktails

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In this book, Reed reveals that all you need to create a delicious margarita is good-quality tequila, lime and orange-flavoured liqueur. Yet within the boundaries of these vital ingredients, there are a number of ways to make the resultant drink taste quite different. Fifty recipes are included.

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William Lingwood is one of Britain's best-known names in food photography. His work appears in the most stylish magazines and advertisingcampaigns, and he has photographed several books for Ryland Peters & Small including Juices & Tonics, Cool Cocktails, Martinis, and Vodka.Ben Reed has mixed cocktails all over the world, including stints in Hong Kong and South Africa. In 1997 he was named Cocktail Bartender of the Year in a competition sponsored by Absolut Vodka. Former bar manager of the fashionable Met Bar and Woody's in London, he now works as a bar-consultant. Ben has made several TV appearances and starred in the series Shaker Maker for the BBC. He has written three bestselling books for Ryland Peters & Small: Cool Cocktails, The Cocktail Hour, and Martinis. --This text refers to an alternate Hardcover edition.