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Market Kitchen Cookbook
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ISBN
:
9780007314591
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Publisher
:
HarperCollins UK
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Subject
:
Cookery / Food & Drink Etc
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Binding
:
HARDCOVER
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Pages
:
192
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Year
:
2010
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4264.0
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Description
Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry, and John Burton Race, to name just a few. All share a passion for sourcing the best produceavailable without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.
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Author Biography
Rachel Allen is the author of Bake, Rachel's Favourite Food at Home, and Rachel's Food for Living.
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