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ISBN
:
9780470577585
Publisher
:
Wiley-AIChE
Subject
:
Physics, Technology, Engineering, Agriculture
Binding
:
HARDCOVER
Pages
:
648
Year
:
2010
₹
16122.0
₹
13864.0
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View DetailsDescription
Part of the Essential Engineering Calculations Series, this book presents step-by-step solutions of the basic principles of mass transfer operations, including sample problems and solutions and their applications, such as distillation, absorption, and stripping. Presenting the subject from a strictly pragmatic point of view, providing both the principles of mass transfer operations and their applications, with clear instructions on how to carry out the basic calculations needed, the book also covers topics useful for readers taking their professional exams.
Author Biography
LOUIS THEODORE, ENG SCD, is a professor in the Chemical Engineering Department at Manhattan College in Bronx, New York, and the recipient of the prestigious Ripperton Award from the International Air and Waste Management Association's and the American Society for Engineering Education's AT&T Foundation Award for "excellence in the instruction of engineering students." Professor Theodore is a contributor to Perry's Chemical Engineers' Handbook, the coeditor of Handbook of Chemical and Environmental Engineering Calculations (Wiley), the coauthor of Thermodynamics for the Practicing Engineer (Wiley), and the author of Fluid Flow for the Practicing Chemical Engineer and Air Pollution Control Equipment Calculations, also from Wiley.FRANCESCO RICCI is the recipient of numerous academic awards and scholarships. Aside from academic research, Mr. Ricci's industrial experience includes short tenures at Air Products and Chemicals, Inc. and Bristol-Myers Squibb. He has lectured at the undergraduate level on chemical engineering thermodynamics as well as on reactor design. Mr. Ricci is the coauthor of Thermodynamics for the Practicing Engineer (Wiley), the author of the solutions manual for said text, and a contributing author to the 2009 title Introduction to Environmental Management.
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