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ISBN
:
9780340831496
Publisher
:
HODDER AND STOUGHTON
Subject
:
Cookery / Food & Drink Etc
Binding
:
Hardcover
₹
8104.0
₹
6159.0
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View DetailsDescription
Provides information about the science, history and cultureof food and cooking. This book is for those, who have ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; why chopping onions makes you cry; and about the health benefits of chocolate and alcohol.
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