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Mcgee On Food And Cooking: An Encyclopedia Of 01 Edition 24.0%OFF

Mcgee On Food And Cooking: An Encyclopedia Of 01 Edition

by HAROLD MCGEE

  • ISBN

    :  

    9780340831496

  • Publisher

    :  

    HODDER AND STOUGHTON

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    Hardcover

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8104.0

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₹

6159.0

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  • Description

    Provides information about the science, history and cultureof food and cooking. This book is for those, who have ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; why chopping onions makes you cry; and about the health benefits of chocolate and alcohol.

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